New York Steaks
New York Strip Steaks from Lobster Gram
Our 10 oz. New York Strip Steaks are from corn-fed midwestern cattle. These New York Strips are aged a minimum of 21 days for maximum tenderness and the maximum flavor that any steak can dish up. Fire up the grill and see what we mean!
Hickory Farms 6 (16 oz) Porterhouse Premium Steaks
Steak lovers cherish the Porterhouse, possibly because it's two steaks in one. A crosscut beefsteak, one part is robust New York Strip and the other wildly tender Filet Mignon. For those who savor the added flavor of a bone-in steak, the Porterhouse offers it all.
Hickory Farms 4 (16 oz) Porterhouse Premium Steaks
Steak lovers cherish the Porterhouse, possibly because it's two steaks in one. A crosscut beefsteak, one part is robust New York Strip and the other wildly tender Filet Mignon. For those who savor the added flavor of a bone-in steak, the Porterhouse offers it all.
New York Strip & Filet Mignon Steak Combo
Filet Mignon and New York Strip steaks are our best selling cuts, and for good reason! Both are cold-aged to tender perfection a minimum of 21 days for maximum flavor and richness. Our Filet Mignon and New York Strip combo is sure to please even the most discerning steak lover.
Omaha Steaks Steak and Cake Combo
The perfect gift that's sure to impress. Start with four fork-tender Omaha Steaks Filet Mignonsadd to it our prized New York Cheesecakeand youve got a gift they're sure to remember!
Hickory Farms 8 (14 oz) T Bone Premium Steaks
Like the Porterhouse, the Premium T-bone is one part New York Strip, one part Filet Mignon. You'll savor the added flavor of this bone-in steak, which is approximately ¾ to 1 ¼-inch thick, and at 14 ounces - rather than 20 - it is better suited to smaller appetites.