Meat Smoker
Cookshack Series 55 Electric Smoker
The all new Cookshack series 55 electric smoker features an stainless steel exterior and a stainless steel interior. The Cookshack series 55 ovens produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc.
Cookshack Smokette Electric Smoker - Stainless Steel
The Cookshack smokette II produces smoked foods by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker.
Single Zone Charcoal Grill
Savor your meat with this affordable, heavy-duty steel charcoal grill & smoker. Great for everyday cooking to large gatherings with a total of 778 square inches of cooking surface. Features include adjustable charcoal grate for grilling like a professional.
Smokin Tex Smoker Rib Hooks
Hang your ribs, sausage and meat in the Smokin Tex Pro smokers. Includes 12 individual hooks.
Cookshack AmeriQue Electric Smoker
Featuring digital technology, the Cookshack AmeriQue electric smoker allows you to smoke-cook your meat at a temperature and time that you set. When the cycle finishes, the AmeriQue smoker automatically goes into its hold cycle.
Brinkmann Smokeshop Smoker Basket
Retail: $28.85 (31% off!)
(Closeout)
Brinkmann Smokeshop Smoker Basket Nickel-plated steel wire mesh basket prevents food from falling through cooking grill while allowing smoke, steam and heat to flow into the food. Also provides a convenient method for lifting large cuts of meat in and out of the smoker.