Meat Smoker
Brinkmann 28-in. Gourmet Electric Smoker/Grill, Black
Smoke meat, poultry and seafood the clean and efficient way with Brinkmann's top-of-the-line Gourmet Electric Smoker. Offers double grills and a food capacity of 50 lbs. Converts easily into a waist-high electric grill for regular barbecuing.
Brinkmann 28-in. Gourmet Electric Smoker/Grill, Red
Smoke meat, poultry and seafood the clean and efficient way with Brinkmann's top-of-the-line Gourmet Electric Smoker. Offers double grills and a food capacity of 50 lbs. Converts easily into a waist-high electric grill for regular barbecuing.
Cookshack Series 50 Electric Smoker
The Cookshack series 50 smoker ovens produce hot or cold smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker.
AmeriQue Smoker
The Cookshack AmeriQue - the result of 45 years of barbecue equipment knowledge and manufacturing now available to you in the most advanced smoker on the market today! Featuring digital technology smoker allows you to smoke-cook to meat at a temperature and time that you set.
Gourmet Electric Smoker
This deluxe model combination electric grill & smoker has a front hinge door for easy access. This unique design converts easily to an electric grill using the separate base pan design for easy set-up. Able to hold up to 50 lbs.
Cookshack Smokette Electric Smoker
The Cookshack Smokette II electric smoker produces smoked foods by the application of heat and wood smoke to meat, poultry, fish and seafood, vegetables, etc. Food cooks at a low temperature under static conditions.