The Big Book of Outdoor Cooking and Entertaining

In The Big Book of Outdoor Cooking and Entertaining, America's outdoor cooking experts Cheryl and Bill Jamison coach aspiring masters to perfect results, whether barbecuing baby back ribs, grilling T-bone steaks, rotisserie-roasting chickens, smoking Portobello burgers, or deep-frying whole fish. The most complete and authoritative reference on the subject, this is the ultimate guide for home cooks looking to take the party our of the house: 850 simple and flavorful recipes 200 recipes for sauces and rubs A selection of starters, sides, drinks, and desserts Practical tips for achieving the very best results Menu ideas for casual yet distinctive entertaining A lifetime of menu ideas